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 We'll hydrate the Boletus with milk or with water buy mdma if we've bought themdehydrated.However, it'll serve to pass them a little in a frying visage, If they're fresh.

we make the bechamel. Let the adulation melt in the visage, sluggishly add the sifted flour to avoid lumps. also we will add the milk, and we will begin to cake the bechamel.

Now we add the diced Boletus together with the Iberian ham. We'll mix well. We'll weave to taste, being careful since the ham has swab.

We'll place the extended admixture in a vessel. We'll leave it in the refrigerator for a many hours to rest.

To cover them, pass them through egg and breadcrumbs. We'll fry them in plenitude of hot oil painting, and before serving we will remove the redundant oil painting with a blotting paper.

We'll put the dried Boletus in milk or warm water for 2 hours. Before draining them we will exclude possible contaminations and remains of earth. We drain them well.

Pour the milk into a saucepan and bring it to a pustule together with the Boletus. Turn off the heat and let stand for 15 twinkles.

The Boletus and hash veritably fine. We'll reserve.

We'll separate the thralldom from the whites. We reserve the egg whites and in a vessel we will mix sugar, thralldom and the seasoned mushroom milk.

Put the admixture in a vessel over low heat, precluding it from boiling. To find out if the admixture is at the optimum point of cuisine, we will use a rustic spatula. Stir the admixture gently until it sticks to the spatula.

We'll put the admixture in an ice cream maker.

Omphalotus olearius, olive mushroom, a relatively frequent Mediterranean poisonous species. We tell you how to fete it and where to find it.At La Casa de las Setas we watch about showing you the most abundant kinds of comestible mushrooms. But more important than knowing about comestible mushrooms is feting with certainty the poisonous and toxic mushrooms that can beget mischance.

moment we present the olive mushroom, a variety that time after time causes numerous severe intestinal diseases to those daring who confuse it.

To be suitable to look for mushrooms safely, we recommend equipping yourself with everything you need baskets or packs, a good cutter and, over all, a mushroom companion to help us identify them.

This Mediterranean thermophilic species is by far the bone.

that generates the topmost number of poisonings time after time. They aren't extremely serious, but they do beget serious intestinal problems, so knowing them in detail will help reduce them.

Its popular appellations are multitudinous. Let's not forget that we can virtually find it throughout the Iberian Peninsula, substantially associated with olive trees. That's why this tree appears in numerous of these popular names.

In Spanish it's called seta de olivera or olive mushroom, in Catalan gírgolad'olivera or boletd'oliu. Its scientific name is Omphalotus olearius.